ONE ON ONE
PRIVATE GANACHE MASTERCLASSES
PRIVATE GANACHE MASTERCLASSES
Get hands-on, one-to-one learning with Ayo, tailored to your needs. Master ganache, cake finishing and the techniques that make her cakes so smooth and refined.
Choose a class based on your cake size and goal, and get personalised guidance every step of the way.
LEARN DIRECTLY WITH AYO
This is an exclusive experience, tailored to your needs. You’ll leave with the skills, knowledge and confidence to create beautiful, professional cakes.
The class outline is the minimum of what you will achieve, and the rest is customised to your individual goals.
3 TIER GANACHE CLASS
Beginner to advanced level. 8 hours
Tuition Fee: £1,300
COURSE DESCRIPTION
In this hands-on workshop, we focus on mastering ganache as a professional finish while working on a three-tier cake. You’ll prepare, stack and decorate your own real cake from start to finish, with my step-by-step guidance at every stage.
Together, we’ll create a silky, stable ganache using my trusted recipe, and I’ll show you how to stack three tiers securely, achieve smooth sides and perfect those sharp edges that give cakes a polished, high-end look.
By the end of the class, you’ll take home a beautifully finished three-tier cake and the confidence to recreate the techniques for future celebration and wedding cakes.
WHAT YOU’LL LEARN IN CLASS
Core Skills
- Preparing the perfect ganache for covering larger cakes
- Scaling your recipes to suit multi-tiered designs
- Torting, levelling and filling cakes for stability
- Building a strong internal structure for three-tier cakes
- Best practices for transporting tall and heavy cakes safely
- Achieving smooth sides and sharp edges across multiple tiers
- Using my recommended tools and techniques for a professional finish
- Troubleshooting common ganache problems including air bubbles, cracks and consistency issues
- Professional tips I use in my own wedding and celebration cakes
Decorative Skills
- Stencilling directly onto ganache
- Sugar flower arrangements
- Palette knife flowers using ganache
- Colour theory and design composition for tiered cakes
2 TIER GANACHE CLASS
Beginner to advanced level. 6 hours
Tuition Fee: £1,000
COURSE DESCRIPTION
Together, we’ll create a silky, stable ganache using my trusted recipe. I’ll show you how to stack two tiers securely, achieve smooth sides and perfect those sharp edges that give cakes a polished, high-end look.
You’ll leave with the confidence to recreate the techniques for future celebration and wedding cakes.
WHAT YOU’LL LEARN IN CLASS
Core Skills
- Preparing the perfect ganache for covering cakes
- Scaling your recipes to suit multi-tiered designs
- Torting, levelling and filling cakes for stability
- Building a strong internal structure for multi-tier cakes
- Best practices for transporting tall and heavy cakes safely
- Achieving smooth sides and sharp edges
- Using my recommended tools and techniques for a professional finish
- Troubleshooting common ganache problems
- Professional tips I use in my own wedding and celebration cakes
Decorative Skills
- Stencilling directly onto ganache
- Sugar flowers
- Palette knife flowers using ganache
- Colour theory and design
SINGLE TIER GANACHE CLASS
Beginner to advanced level. 4 hours
Tuition Fee: £650
COURSE DESCRIPTION
Whether you’re a beginner or a pro who wants to start using ganache as a finish, this class is perfect for mastering the basics of decorating with white chocolate ganache.
WHAT YOU’LL LEARN IN CLASS
Core Skills
- Preparing the perfect ganache for covering cakes
- Making smooth Swiss meringue buttercream
- Torting, levelling and filling a 7-inch sponge
- Achieving sharp edges and smooth sides
- Using my recommended tools and techniques for a professional finish
- Troubleshooting common ganache problems such as air bubbles, cracks and consistency issues
- Time-saving tips I use in my own working cake business
Decorative Skills
- Stencilling with ganache
- Floral arranging on cakes
- Palette knife flowers using ganache
YOUR PRIVATE 1:1 GANACHE MASTERCLASS
Description
An exclusive one-to-one experience where every detail of the day is tailored to your needs.
Whether you want to refine your skills, learn a particular technique or work towards a specific cake goal, the class is customised around you.
YOUR EXPERIENCE INCLUDES
- All professional tools and materials provided for your use during the class
- A light lunch and refreshments throughout the day
- Complimentary on-site parking for your convenience
- Flexible payment plans available for ease of booking and to spread the cost if you need to
EXCLUSIVE TO 1:1 STUDENTS
- A complimentary one-hour Instagram clinic where we refine your online presence and create strategies to attract your ideal clients
- A private business consultation focused on pricing, branding and selling your cakes with confidence
- A full set of my tried-and-tested recipes
- A curated tools list to help you optimise your home setup
- A professional pricing spreadsheet to ensure you charge correctly and profitably
THE ART OF LEARNING
THE CLASS IS BUILT AROUND YOU.
Whether you’re here to refine your skills, start your cake business or simply learn something new, this is your time.
You’ll get personal guidance, hands-on practice and the support you need to reach your goals.
READY FOR A PRIVATE
GANACHE CLASS?
CHOOSE THE TIER THAT MATCHES YOUR GOALS, OR ENQUIRE ABOUT A FULLY TAILORED ONE-TO-ONE EXPERIENCE.
CHOOSE THE TIER THAT MATCHES YOUR GOALS, OR ENQUIRE ABOUT A FULLY TAILORED ONE-TO-ONE EXPERIENCE.